Filipino Benedict
Breakfast for lunch or dinner right? sounds like something most people seem to agree on. Whether it's a nice sunny side up egg, freshly caramelized bacon strips, or a mountain of pancakes, breakfast holds a special place in everybody's heart. With that being said, I think everybody is fond of the infamous egg's benedict. A beautifully poached egg smothered in a very sweet and irresistible hollandaise sauce which is sat on a piece of crispy bacon is sure to make anyone's taste buds flourish. My version was more so inspired by my Filipino background. Growing up as a kid, corned beef, or ginisang was a beloved dish amongst my family. Often times it would be the meal of the day for me and I would always try to recreate it in my own way. crabs were also a very popular food for me growing up. Back in my most recent trip to the Philippines, I have so many fond memories of adventuring out into the lakes and catching just a sea of crabs with the net with my family back home. So
